Dry Ice for
Freeze branding is a technique used to identify livestock by applying a very cold branding iron directly to their skin.
Dry Ice is used to cool down the branding iron, which creates a contrast between the white hairs and the darker skin of the animal. Freeze branding is often preferred over traditional hot iron branding because it causes less damage to the animal’s skin and is painless.
The use of Dry Ice in this process ensures that the branding iron stays cold enough to cause a visible contrast without harming the animal’s skin. The controlled temperature of the Dry Ice also makes the process more efficient since it allows for multiple brandings without the need for extensive cooling time. The use of Dry Ice for freeze branding is an effective and humane way of identifying livestock that is gaining popularity among farmers and ranchers.
Reasons to use Dry Ice for Freeze Branding
- Causes less damage to the Animal’s skin.
- Becoming the new standard for branding.