Dry Ice for
Temperature Controlled Product Distribution
Dry ice is a popular solution for maintaining temperature control during the distribution of perishable goods.
Dry ice is a form of solid carbon dioxide that maintains a temperature of -78.5°C, making it an ideal solution for keeping products at low temperatures. By placing dry ice in insulated shipping containers or using it to pack products directly, businesses can be confident that their goods will stay at a consistent temperature throughout the shipping process. Moreover, dry ice is a cost-effective alternative to other temperature control solutions, because it does not require any electricity or special equipment. Its compact size and long-lasting cooling properties make it a reliable solution for companies that need to transport temperature-sensitive items over long distances.
Reasons to use Dry Ice for Temperature Controlled Product Distribution
- Can maintain a temperature of -78.5°C
- It’s cost-effective.
- It requires no specialist equipment.
- Compact and long-lasting.
- Handles distribution over long distances.