What is Dry Ice?


  • Dry ice is solid carbon dioxide (CO²) and exists at a temperature of – 78.6°C
  • Dry ice is available in many different forms to suit a vast array of applications
  • Dry Ice is colourless, tasteless, odourless and bacteriostatic
  • Dry ice sublimes, i.e. turns directly from its solid form to a gas (CO²), leaving no residue and remaining dry
  • Dry Ice properties mean that it is ideal for many temperature control and manufacturing applications



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